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Food Science Course

Food Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Science Course provides practical, science-based tools to create stable, tasty high-protein drinks. You will learn about protein chemistry, emulsions, rheology, and formulation techniques using stabilisers, emulsifiers, buffers, and antioxidants. Gain mastery in microbial control, heat treatments, sensory and analytical testing, packaging options, and troubleshooting methods to enhance quality, shelf life, and customer satisfaction.

Elevify advantages

Develop skills

  • Design stable high-protein drinks: optimise pH, solubility, and emulsions quickly.
  • Conduct drink quality control tests: pH, Brix, viscosity, turbidity, and particle size in real practice.
  • Set up quick shelf-life and stability studies: real-time versus accelerated, based on data.
  • Troubleshoot sediment, oxidation, and off-flavours: use root-cause tools effectively.
  • Apply food safety and microbiology fundamentals to ready-to-drink protein beverages.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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