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Food Protection Course
Improve your food safety knowledge with our Food Protection Training, created for people who work with food and want to get better at their job. You will learn about important things like how to store food properly, understanding sicknesses that come from food, and keeping the kitchen clean. Learn how to make sure workers are clean, how to cook food the right way, and how to control pests so that customers can enjoy their food safely. This training is practical and gives you the knowledge you need to put in place good food safety rules and keep high standards in any food business.
- Master food storage: Make sure you label things properly, rotate food so it doesn't go bad, and keep it at the right temperature.
- Prevent foodborne illnesses: Know the germs that can make people sick and how to stop them from spreading.
- Maintain kitchen hygiene: Keep your workspace organized and follow the rules for cleaning.
- Enhance employee hygiene: Teach workers how to keep themselves clean and how to wash their hands properly.
- Implement pest control: Know what pests are around and how to get rid of them.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your food safety knowledge with our Food Protection Training, created for people who work with food and want to get better at their job. You will learn about important things like how to store food properly, understanding sicknesses that come from food, and keeping the kitchen clean. Learn how to make sure workers are clean, how to cook food the right way, and how to control pests so that customers can enjoy their food safely. This training is practical and gives you the knowledge you need to put in place good food safety rules and keep high standards in any food business.
Elevify advantages
Develop skills
- Master food storage: Make sure you label things properly, rotate food so it doesn't go bad, and keep it at the right temperature.
- Prevent foodborne illnesses: Know the germs that can make people sick and how to stop them from spreading.
- Maintain kitchen hygiene: Keep your workspace organized and follow the rules for cleaning.
- Enhance employee hygiene: Teach workers how to keep themselves clean and how to wash their hands properly.
- Implement pest control: Know what pests are around and how to get rid of them.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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