from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical, step-by-step skills to run a safe, efficient kitchen operation in this compact, high-impact course. Learn correct cooling, reheating, and holding procedures, cross-contamination controls, and sanitizing methods. Master receiving checks, storage systems, mise en place, workflow design, menu planning, plating, and leftover management so every service is consistent, compliant, and smooth.
Elevify advantages
Develop skills
- Safe food handling: apply pro cooling, reheating, and cross-contamination controls.
- Sanitation mastery: sanitize tools, surfaces, and sinks with correct chemicals.
- Storage and receiving: inspect deliveries, label, and store foods for safety.
- Service line skills: plate fast, hold foods safely, and manage leftovers right.
- Menu and prep planning: design safe menus and streamline mise en place for lunch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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