from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Microbiology Course provides practical skills to manage microbes in fresh-cut salads, from grasping spoilage and pathogens to implementing solid hygiene, sanitation, and cold chain methods. You will learn culture and quick testing techniques, sampling plans, and data analysis, then develop robust verification, monitoring, and incident handling programmes that align with international safety standards and safeguard your brand.
Elevify advantages
Develop skills
- Microbial testing mastery: apply culture, PCR, and rapid methods with confidence.
- Fresh-cut salad safety: control pathogens, spoilage, and shelf life in production.
- Hygiene and sanitation control: design effective cleaning, EMP, and sanitizer checks.
- Verification and monitoring: build data-driven testing, trending, and action plans.
- Incident response skills: lead recalls, root cause analysis, and preventive actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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