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Food Manager Course
Carry your food business career forward with our complete Food Manager Training. This training is for people wey dey work with food, e cover important things like how to make service quick using technology and arrange staff schedule, how to manage menu well with cost analysis and hear customer feedback, and how to make kitchen work smooth. Get correct knowledge about how to train staff, manage food quality, control supply chain, and manage inventory. Learn how to report and talk to people them so you fit manage and lead well for inside food business.
- Make kitchen work smooth so service fit dey quick and efficient.
- Learn how to do cost analysis for menu pricing wey make sense.
- Plan good staff training and way to motivate them.
- Put quality control in place so food standards fit dey top-notch.
- Make inventory management strong so supply chain fit run smooth.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Carry your food business career forward with our complete Food Manager Training. This training is for people wey dey work with food, e cover important things like how to make service quick using technology and arrange staff schedule, how to manage menu well with cost analysis and hear customer feedback, and how to make kitchen work smooth. Get correct knowledge about how to train staff, manage food quality, control supply chain, and manage inventory. Learn how to report and talk to people them so you fit manage and lead well for inside food business.
Elevify advantages
Develop skills
- Make kitchen work smooth so service fit dey quick and efficient.
- Learn how to do cost analysis for menu pricing wey make sense.
- Plan good staff training and way to motivate them.
- Put quality control in place so food standards fit dey top-notch.
- Make inventory management strong so supply chain fit run smooth.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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