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Food Management Course
Get a good handle on how to manage food properly with our detailed course made for people who work with food. Learn how to keep track of all your food items, find ways to know how much you have in stock, and discover ways to cut down on wastage. Stay up-to-date with the latest ways of doing things when it comes to sustainability, new technology, and understanding what customers want. Make customers even happier by making service faster, having more choice on the menu, and listening to what they have to say. Make sure food is safe by following important rules and plan staff work times properly.
- Learn how to keep track of stock: Know exactly what you have and reduce wastage.
- Embrace sustainability (Tob Saam): Use ways that are good for the environment in food service.
- Make customers happy (Yeurite Nya): Make service faster and have more things on the menu.
- Make sure food is safe (Lekki Bu Set): Train staff on important rules and do things the right way.
- Plan staff work times (Temu Liggeey): Make sure you have enough staff without spending too much money.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Get a good handle on how to manage food properly with our detailed course made for people who work with food. Learn how to keep track of all your food items, find ways to know how much you have in stock, and discover ways to cut down on wastage. Stay up-to-date with the latest ways of doing things when it comes to sustainability, new technology, and understanding what customers want. Make customers even happier by making service faster, having more choice on the menu, and listening to what they have to say. Make sure food is safe by following important rules and plan staff work times properly.
Elevify advantages
Develop skills
- Learn how to keep track of stock: Know exactly what you have and reduce wastage.
- Embrace sustainability (Tob Saam): Use ways that are good for the environment in food service.
- Make customers happy (Yeurite Nya): Make service faster and have more things on the menu.
- Make sure food is safe (Lekki Bu Set): Train staff on important rules and do things the right way.
- Plan staff work times (Temu Liggeey): Make sure you have enough staff without spending too much money.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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