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Food Handling Course

Food Handling Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical, step-by-step skills to keep every station safe, compliant, and efficient. This concise course covers cleaning and sanitizing routines, cross-contamination prevention, safe receiving and storage, accurate cooking, cooling and reheating, plus allergen controls and clear guest communication. Use ready-made checklists and tools to upgrade daily operations, reduce risk, and support consistent, high-quality service.

Elevify advantages

Develop skills

  • Safe food storage & receiving: master FIFO, cold chain, and inventory checks.
  • Cooking, cooling & reheating: hit safe temps fast with pro thermometer use.
  • Allergen-safe service: prevent cross-contact and handle guest allergy requests.
  • Cross-contamination control: apply glove, handwashing, and station flow rules.
  • Cleaning & sanitizing routines: use checklists, sanitizers, and HACCP-style logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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