from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Food Handler Course provides clear, practical steps to safeguard guests and comply with regulations each shift. Learn personal hygiene guidelines, correct glove usage, and thorough handwashing, then gain expertise in safe receiving, storage, cooking, cooling, and reheating. Develop assurance through cleaning and sanitizing procedures, monitoring records, daily checklists, and prompt, accurate reactions to hazards and emergencies.
Elevify advantages
Develop skills
- Safe food flow control: master temperatures from receiving to cooling and reheating.
- Hygiene and illness rules: apply professional handwashing, glove use, and sick leave steps.
- Cleaning and sanitizing: set up stations, test sanitizer, and log equipment care.
- Incident response: handle contamination, outages, and cross-contact quickly and safely.
- Daily food safety logs: complete checklists, temperature records, and training files.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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