Food Fraud Prevention Course
Gain practical skills to prevent olive oil fraud throughout the supply chain. Learn to detect adulteration methods, assess risks, verify suppliers, test products, control labels, and handle incidents effectively. Perfect for food professionals ensuring compliance, brand protection, and consumer confidence in a global market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on tools to identify and stop olive oil fraud from production to retail. Master adulteration techniques, research insights, and vulnerability points. Use risk analysis frameworks, supplier audits, testing protocols, and labelling safeguards. Conclude with incident management, recall procedures, and ongoing improvement strategies ready for immediate use.
Elevify advantages
Develop skills
- Spot olive oil fraud types like adulteration, dilution, and false claims quickly.
- Create a fraud risk map scoring suppliers, routes, and storage hotspots.
- Implement supplier controls with audits, contracts, and pricing checks.
- Conduct rapid and lab tests using sensory, NIR, and chemistry methods.
- Manage incident response including holds, recalls, and corrective actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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