Food Formulation Course
This course equips you with essential skills to formulate high-protein vegetarian salads that stay fresh for 7 days under refrigeration. You will master ingredient selection, food safety protocols like HACCP, industrial processing techniques, quantitative recipe scaling, sensory evaluation methods, cost analysis, and supplier management strategies to produce safe, consistent, scalable and profitable chilled products meeting consumer demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in creating high-protein vegetarian salads with a proven 7-day chilled shelf life. Master ingredient functions, safety measures including HACCP, industrial production methods, precise formulation calculations, plus sensory analysis, cost optimisation and supplier sourcing for reliable, market-ready products.
Elevify advantages
Develop skills
- Smart ingredient choices for proteins, stabilisers and pasta.
- Achieve 7-day shelf life with HACCP, pH, aw and hygiene.
- Set up industrial mixing, cooling and packaging processes.
- Scale recipes quantitatively for salt, moisture and nutrition.
- Calculate costs, select suppliers and plan pilot production.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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