Food Crisis Management Course
Master food crisis management with tools to handle Listeria risks, recalls, traceability, and regulatory reporting. Learn to protect consumers, make fast risk-based decisions, and strengthen your food safety systems after an incident. This course equips you with practical skills for confident crisis handling, from initial response to long-term prevention, ensuring compliance and brand safety in the food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Crisis Management Course gives you a clear, practical toolkit to handle incidents fast and confidently. Learn Listeria microbiology and risk assessment, build a solid decision framework for blocking, withdrawal, and recall, and master traceability, documentation, and regulatory reporting. Gain step-by-step response plans for the first 2–48 hours and implement preventive controls that strengthen safety, compliance, and brand protection.
Elevify advantages
Develop skills
- Listeria risk analysis: apply microbiology and risk tools to real food incidents.
- Recall decision-making: use fast, legal, risk-based frameworks for recalls and holds.
- Traceability mapping: track lots, SKUs, and clients in minutes during a crisis.
- Rapid crisis response: run 2–48 hour action plans, containment, and communication.
- Post-incident prevention: lead root cause, HACCP updates, and stronger controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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