Food Canning Course
Gain expertise in safe food canning for soups and sauces through this comprehensive course. It covers plant hygiene, thermal processing, seam checks, closure integrity, root cause troubleshooting, and documentation to ensure no swelling, leaks, or spoilage while meeting quality and safety standards in professional settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe canning techniques, including process flow, hygiene, filling controls, seam and torque inspections, and thermal processing. You'll learn to avoid swelling, leaks, and spoilage via root cause analysis, maintenance, microbiology, and documentation for compliant, high-quality batches.
Elevify advantages
Develop skills
- Design safe thermal processes with retort cycles, records, and controls.
- Inspect seams and closures for defects, torque, vacuum, and integrity.
- Troubleshoot swelling and leaks using root cause analysis and quick fixes.
- Implement hygiene and HACCP to control hazards in soups and sauces.
- Build QA systems with SOPs, checklists, traceability, and audit data.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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