from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you gain confidence in handling dangers, using HACCP rules, and keeping all production stages in check. You will learn to spot biological, chemical, and physical risks, set and watch critical limits, keep good records, create useful training, and follow strict hygiene, cleaning, allergen, and temperature rules that meet high safety standards.
Elevify advantages
Develop skills
- HACCP setup: Build practical CCPs, limits, and monitoring for ready-to-eat foods.
- Food hazard control: Spot and manage biological, chemical, physical risks fast.
- Allergen safety: Implement cross-contact controls and compliant food labeling.
- Temperature mastery: Apply safe cooking, cooling, storage, and transport protocols.
- Hygiene leadership: Design training, sanitation, and records that pass any audit.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
