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Food and Safety Course

Food and Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps you gain confidence in handling dangers, using HACCP rules, and keeping all production stages in check. You will learn to spot biological, chemical, and physical risks, set and watch critical limits, keep good records, create useful training, and follow strict hygiene, cleaning, allergen, and temperature rules that meet high safety standards.

Elevify advantages

Develop skills

  • HACCP setup: Build practical CCPs, limits, and monitoring for ready-to-eat foods.
  • Food hazard control: Spot and manage biological, chemical, physical risks fast.
  • Allergen safety: Implement cross-contact controls and compliant food labeling.
  • Temperature mastery: Apply safe cooking, cooling, storage, and transport protocols.
  • Hygiene leadership: Design training, sanitation, and records that pass any audit.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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