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Food Allergy Course
Get proper knowledge on how to handle food allergies with our Food Allergy Training, made for people working with food. Learn how to spot allergens, make food without allergens, and talk well with kitchen staff. Get skills to respond to emergencies, understand how cross-contamination can happen, and create strong plans to manage allergies. Make yourself better and make sure customers are safe with training that is practical and good quality, made for the busy food business. Sign up now to improve your food work.
- Know which allergens are in dishes so you can have safe food choices.
- Make meals without allergens to help people with different food needs.
- Put in place quick emergency actions for allergic reactions.
- Create good plans to manage allergies for food safety.
- Talk about allergen information clearly to staff and customers.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Get proper knowledge on how to handle food allergies with our Food Allergy Training, made for people working with food. Learn how to spot allergens, make food without allergens, and talk well with kitchen staff. Get skills to respond to emergencies, understand how cross-contamination can happen, and create strong plans to manage allergies. Make yourself better and make sure customers are safe with training that is practical and good quality, made for the busy food business. Sign up now to improve your food work.
Elevify advantages
Develop skills
- Know which allergens are in dishes so you can have safe food choices.
- Make meals without allergens to help people with different food needs.
- Put in place quick emergency actions for allergic reactions.
- Create good plans to manage allergies for food safety.
- Talk about allergen information clearly to staff and customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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