Flour Course
Master flour choice, blending, and fixes to perfect texture, rise, and taste in baking. This course equips food pros with hands-on skills to interpret specs, quickly resolve problems, and craft custom flours for bread, pastries, pizza, cakes, cookies, and beyond, ensuring reliable results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge of wheat flour basics to select the best type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for steady quality, less waste, better texture, flavour, and shelf life in baked goods.
Elevify advantages
Develop skills
- Analyze flour specs: interpret protein, ash, W value to pick the right flour quickly.
- Match flour to recipes: choose perfect flours for bread, pizza, cakes, and cookies.
- Fix flour issues: modify hydration, mixing, and fermentation for changing flours.
- Design flour blends: compute protein goals and absorption for tailored mixes.
- Train bakery teams: develop simple guides, checklists, and supplier logs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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