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Flour Course

Flour Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge of wheat flour basics to select the best type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for steady quality, less waste, better texture, flavour, and shelf life in baked goods.

Elevify advantages

Develop skills

  • Analyze flour specs: interpret protein, ash, W value to pick the right flour quickly.
  • Match flour to recipes: choose perfect flours for bread, pizza, cakes, and cookies.
  • Fix flour issues: modify hydration, mixing, and fermentation for changing flours.
  • Design flour blends: compute protein goals and absorption for tailored mixes.
  • Train bakery teams: develop simple guides, checklists, and supplier logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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