Fish Processing Course
This course equips you with essential skills for professional fish processing, from dockside reception through hygiene controls, cold chain management, filleting, portioning, freezing, modified atmosphere packaging (MAP), labelling, and waste management. Produce safe, high-quality, value-added seafood that complies with industry standards and regulations, boosting your ability to deliver market-ready products profitably.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and full in-plant operations from receiving fish to final packaging. Master process flow design, HACCP monitoring, preservation techniques, shelf-life validation, plus packaging, labelling, waste handling, and equipment selection to produce safe, premium, value-enhanced fish products consistently.
Elevify advantages
Develop skills
- Apply HACCP principles for fish safety through hygiene practices, critical control point monitoring, and corrective measures.
- Master cold chain operations by regulating reception temperatures, storage durations, and maintaining product quality.
- Perform value-added processing techniques like filleting, portioning, marinating, and packaging fish for higher profitability.
- Implement MAP and freezing methods by configuring gas mixtures, achieving core temperatures, and ensuring safe shelf-life.
- Design compliant packaging and labelling solutions tailored for attractive, market-competitive fish products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course