Environmental Management in the Food Industry Course
Master wastewater management, CIP optimisation, and waste reduction to lower costs and comply with regulations in food production. Gain practical skills in KPIs, treatment options, and process enhancements to improve efficiency, safeguard the environment, and elevate your plant’s overall performance. This course delivers actionable strategies for cleaner, more efficient operations in the food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to reduce waste, optimise cleaning systems, and enhance wastewater treatment while adhering to regulations. You will learn to assess and analyse waste streams, develop efficient CIP cycles, apply process-level waste reductions, and establish KPIs with ROI-based action plans, making your facility cleaner, more efficient, and fully compliant in a concise, hands-on format.
Elevify advantages
Develop skills
- Food waste and water mapping: identify loss hotspots in food factories quickly.
- CIP optimisation: redesign cycles to reduce water, chemicals, and effluent load.
- On-site wastewater treatment: select and adjust practical food effluent solutions.
- KPI and ROI modelling: create simple, persuasive business cases for upgrades.
- Operational controls: implement SOPs, training, and 5S to sustain low-waste performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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