Deli & Seafood Food Handler Course
Gain mastery in deli and seafood handling through advanced hygiene practices, precise knife techniques, strict temperature controls, and effective display methods. Avoid cross-contamination, comply with food safety regulations, and deliver fresh, premium products that build customer confidence and trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Course offers hands-on, step-by-step guidance on upholding top hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout the day. You'll gain key skills in knife handling, safe fish preparation like scaling, gutting, filleting, and portioning, along with temperature management, plus expert tips on displaying, labelling, receiving, storing products, and communicating clearly with customers to prioritise safety and quality daily.
Elevify advantages
Develop skills
- Master hygienic seafood practices: perfect handwashing, gear use, and workstation prep quickly.
- Control cross-contamination: implement expert cleaning and secure waste disposal methods.
- Excel in fish processing: scale, gut, fillet, trim, and portion seafood accurately.
- Maintain cold chain standards: ensure safe storage, clear labelling, and attractive displays.
- Guide customers confidently: share advice on freshness, storage tips, and allergen risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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