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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Deli and Seafood Food Handler Course offers hands-on, step-by-step guidance on upholding top hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout the day. You'll gain key skills in knife handling, safe fish preparation like scaling, gutting, filleting, and portioning, along with temperature management, plus expert tips on displaying, labelling, receiving, storing products, and communicating clearly with customers to prioritise safety and quality daily.

Elevify advantages

Develop skills

  • Master hygienic seafood practices: perfect handwashing, gear use, and workstation prep quickly.
  • Control cross-contamination: implement expert cleaning and secure waste disposal methods.
  • Excel in fish processing: scale, gut, fillet, trim, and portion seafood accurately.
  • Maintain cold chain standards: ensure safe storage, clear labelling, and attractive displays.
  • Guide customers confidently: share advice on freshness, storage tips, and allergen risks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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