Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie handling through comprehensive training on hygiene, precise slicing techniques, allergen prevention, temperature management, and swift incident response. This equips you to deliver safe, compliant service, protect customers, and maintain efficiency during peak times.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides essential guidance on hygiene practices, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning procedures, incident handling, and equipment maintenance to ensure safe deli operations and regulatory compliance.
Elevify advantages
Develop skills
- Master deli hygiene by practising proper handwashing, using PPE, and reporting illnesses.
- Learn safe slicing, accurate portioning, and clear labelling for deli products.
- Handle allergens effectively to avoid cross-contact and manage customer requests.
- Control cold chain with FIFO methods, temperature checks, and proper deliveries.
- Respond quickly to incidents by identifying spoilage, taking action, and documenting events.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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