Dairy Processing Course
This comprehensive Dairy Processing Mastery Course equips you with essential skills from raw milk reception through to advanced shelf-life management and sanitation protocols. Delve into HTST/UHT pasteurization, dairy microbiology, rigorous quality control, and plant hygiene practices to elevate food safety standards, ensure regulatory compliance, and achieve consistent product quality in professional dairy operations across Gambia and beyond.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in dairy processing: handle raw milk supply effectively, manage microbiology and spoilage risks, master HTST and UHT treatments confidently. Master process control, instrumentation, documentation, hygiene, sanitation, CIP practices, quality control, shelf-life testing, sensory evaluation, and CAPA for superior product safety and consistency.
Elevify advantages
Develop skills
- Milk quality control: oversee reception, sampling, and supplier traceability.
- Dairy microbiology: evaluate hazards, spoilage risks, and test results swiftly.
- Pasteurization mastery: configure, monitor, and validate HTST and UHT parameters.
- Plant hygiene & CIP: develop, verify, and document robust cleaning programs.
- Shelf-life & sensory: conduct studies, analyse data, and address quality concerns.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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