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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential techniques to manage pathogens, spoilage microbes, and starter cultures in dairy products like yogurt and semi-hard cheese. You will master risk evaluation, lab testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and thorough records.

Elevify advantages

Develop skills

  • Perform dairy risk assessments to prioritise safety controls swiftly.
  • Master microbiological testing by creating sampling plans and analysing lab data.
  • Manage starter cultures effectively for yogurt and cheese production.
  • Diagnose and resolve spoilage issues by identifying contamination origins.
  • Optimise plant hygiene through CIP systems, environmental checks, and ingredient safeguards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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