from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, effective course teaches you how to safely reuse extra food, cut down on disposal costs, and follow strict city rules. You will learn safe ways to reheat food, rules for donating, composting guidelines, and other uses like bioenergy and animal feed. You will set up simple systems, train your team, track important measures, reduce risks, and clearly explain your impact to customers, partners, and regulators.
Elevify advantages
Develop skills
- Safe food reuse compliance: apply city rules, donation laws, and liability limits.
- Practical reuse workflows: design donation, composting, and animal-feed routes fast.
- Culinary upcycling: turn surplus into profitable specials, stocks, and value adds.
- Waste tracking mastery: set KPIs, weigh waste, and report savings with simple tools.
- Risk and team management: build SOPs, train staff, and communicate reuse to guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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