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Kombucha Brewing Course

Kombucha Brewing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Kombucha Brewing Course provides a straightforward, step-by-step method to create, ferment, flavour, and bottle dependable kombucha on a small scale. You'll learn how to prepare sweet tea, care for the SCOBY, handle pH and alcohol levels, manage carbonation, and bottle safely to prevent explosions. It also includes hygiene practices, dealing with contamination, basic labelling, keeping batch records, and scaling up to steady 20–40 L weekly output.

Elevify advantages

Develop skills

  • Design kombucha recipes: set sweetness, acidity, tea base, and carbonation targets.
  • Control fermentation: manage SCOBY, pH, temperature, and contamination risks.
  • Scale production safely: size equipment, plan workflow, and meet basic label rules.
  • Master flavoring and bottling: build stable flavours, control CO2, and prevent bursts.
  • Keep pro records: log batches, incidents, and shelf-life for consistent quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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