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HACCP Course

HACCP Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP Course provides practical, step-by-step skills to develop and sustain a solid safety plan for ready-to-eat salad production lines. You will learn to map out processes, spot and assess hazards, establish CCPs and critical limits, and implement ongoing monitoring, verification, and record-keeping. You will acquire tools for training staff, managing pushback, succeeding in audits, and remaining compliant with rigorous regulatory and customer requirements.

Elevify advantages

Develop skills

  • HACCP hazard analysis: quickly identify biological, chemical, and physical risks in food.
  • CCP selection: select and justify critical control points for actual salad production lines.
  • Monitoring & limits: establish limits for CCPs and monitor them using tests, sensors, and logs.
  • Corrective actions: implement planned fixes, root-cause analysis, and product verification.
  • HACCP records & audits: create efficient documentation, traceability, and audit preparedness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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