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Food Quality Management Course

Food Quality Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps you improve quality management for ready-to-eat meals, from mapping process flows and controlling temperatures to hygienic designs and traceability. You will develop skills in managing allergens, cleaning, and foreign bodies, use HACCP-based planning, risk assessment, and CAPA, and ensure documentation, training, and validation match top global standards to pass audits confidently.

Elevify advantages

Develop skills

  • HACCP risk control: map RTE processes, set CCPs, and define quick checks.
  • Allergen & foreign-body control: design zoning, cleaning, and detection steps.
  • Food safety hazard analysis: assess micro, chemical, and physical risks fast.
  • Complaint & CAPA handling: investigate root causes and prevent repeat issues.
  • Food plant documentation: build lean HACCP, SSOP, and training records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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