Food Quality Management Course
This course equips participants with essential skills in food quality management for ready-to-eat meals, focusing on HACCP principles, risk assessment, allergen control, and compliance with global standards to ensure audit readiness and operational excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you improve quality management for ready-to-eat meals, from mapping process flows and controlling temperatures to hygienic designs and traceability. You will develop skills in managing allergens, cleaning, and foreign bodies, use HACCP-based planning, risk assessment, and CAPA, and ensure documentation, training, and validation match top global standards to pass audits confidently.
Elevify advantages
Develop skills
- HACCP risk control: map RTE processes, set CCPs, and define quick checks.
- Allergen & foreign-body control: design zoning, cleaning, and detection steps.
- Food safety hazard analysis: assess micro, chemical, and physical risks fast.
- Complaint & CAPA handling: investigate root causes and prevent repeat issues.
- Food plant documentation: build lean HACCP, SSOP, and training records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course