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Dairy Products Course

Dairy Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Dairy Products Course provides practical skills for handling raw milk, controlling its composition, and meeting quality standards. You will learn essential processing principles, microbiology, and safety measures, along with shelf-life management and cold chain practices. It covers efficient plant layouts, equipment selection, and key parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to ensure consistency and minimise waste.

Elevify advantages

Develop skills

  • Milk reception control: handle, test and standardise raw milk to meet specifications.
  • Dairy safety and QA: apply HACCP, microbiology and sanitation for safe products.
  • Shelf life management: set storage, cold chain and labelling for longer freshness.
  • Product processing: run yogurt, cheddar, UHT milk and butter lines with confidence.
  • Process optimisation: choose equipment, tune parameters and layout efficient plants.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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