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Gluten-Free and Dairy-Free Cooking Course

Gluten-Free and Dairy-Free Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Gluten-free and Dairy-free Cooking Course gives you practical skills to design safe, appealing three-course menus without sacrificing flavour or texture. Learn medical basics, hidden ingredient risks, cross-contact prevention, substitutions, and menu writing. Build confidence with clear systems, staff communication, and documentation to serve guests with coeliac disease, lactose intolerance, and dairy allergies responsibly.

Elevify advantages

Develop skills

  • Design safe gluten-free, dairy-free menus with pro-level flavour balance.
  • Prevent gluten and dairy cross-contact using strict kitchen workflows.
  • Choose and swap certified gluten-free and dairy-free ingredients with confidence.
  • Create three-course menus using gluten-free thickeners and dairy replacers.
  • Communicate allergen-safe menus to guests and meet legal service standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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