4.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Gluten-free and Dairy-free Cooking Course gives you practical skills to design safe, appealing three-course menus without sacrificing flavour or texture. Learn medical basics, hidden ingredient risks, cross-contact prevention, substitutions, and menu writing. Build confidence with clear systems, staff communication, and documentation to serve guests with coeliac disease, lactose intolerance, and dairy allergies responsibly.
Elevify advantages
Develop skills
- Design safe gluten-free, dairy-free menus with pro-level flavour balance.
- Prevent gluten and dairy cross-contact using strict kitchen workflows.
- Choose and swap certified gluten-free and dairy-free ingredients with confidence.
- Create three-course menus using gluten-free thickeners and dairy replacers.
- Communicate allergen-safe menus to guests and meet legal service standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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