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Food Preservation Course

Food Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Preservation Course provides practical, science-based methods to extend shelf life while ensuring safety and quality. Learn key safety principles, pH and temperature control, packaging choices, and preservation techniques for tomatoes, cucumbers, apples, and chicken. Follow straightforward step-by-step procedures, standard recipes, and decision tools to improve storage, cut down waste, and comply with regulations confidently.

Elevify advantages

Develop skills

  • Food safety mastery: apply USDA/FDA rules to control pathogens quickly.
  • Preservation techniques: refrigerate, freeze, can, and pickle with confidence.
  • Product-specific know-how: optimise tomatoes, cucumbers, apples, and chicken.
  • Shelf life planning: balance safety, quality, and cost in limited storage.
  • SOPs and labelling: standardise recipes, trace lots, and inform customers clearly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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