from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Good Handling Practices Course provides clear, practical steps to safeguard guests and comply with strict safety standards. You will learn key hygiene practices, proper handwashing, and how to report illnesses, along with effective cleaning, sanitising, and incident response procedures. Gain expertise in safe receiving, storage, cooking, cooling, and reheating, prevent cross-contamination, and identify common kitchen hazards to work confidently and pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove use and illness rules.
- Cleaning and sanitising: carry out quick, safe routines and incident responses in kitchens.
- Temperature control mastery: receive, cook, cool and reheat foods at safe temperatures.
- Cross-contamination control: separate tasks, tools and workflows to protect food.
- Cafeteria risk spotting: identify hazards and address them with simple, proven actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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