from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short course provides practical tools to reduce waste in services, distribution, and homes. You will learn to identify main causes, create affordable actions that can be measured, and involve teams, partners, and families using clear messages and easy procedures. You will also develop step-by-step abilities in monitoring, setting goals, handling risks, and budgeting to start trials, follow progress, and expand real savings swiftly.
Elevify advantages
Develop skills
- Design menus with less waste: use forecasting, FIFO, and clever portion control.
- Track food waste: apply basic audits, KPIs, and dashboards to reduce losses quickly.
- Involve teams and clients: conduct short trainings, SOPs, and feedback systems that last.
- Create affordable waste reduction programmes: plan trials, handle risks, and utilise donation routes.
- Apply research data: review FAO, UNEP, and studies to establish practical waste goals.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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