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Cooking Management Course

Cooking Management Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Carry ya cookery work far wid wi Cookery Management Course, weh dem design for food people weh want sabi kitchen work proper proper. Learn how to put kitchen in good order, make sure chop no spoil, and do quality control. Learn how to plan menu, find good ingredient dem, and manage chop weh dey. Improve how to manage staff and arrange dem for work, and learn how to save money and work fast. Dis course go give you strong knowledge weh you fit use for do well for di cookery world weh dey move fast.

Elevify advantages

Develop skills

  • Put kitchen in good order for make di work dey go fine fine.
  • Make sure food safe and clean all di time.
  • Plan different kind menu weh follow di season and find good ingredient dem.
  • Know how to manage staff and arrange dem for work well.
  • Save money by using light and gas well and reduce chop weh dey waste.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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