Cheese Packaging Course
Gain expertise in cheese packaging from preparation to palletizing. Master hygienic practices, material selection for MAP, vacuum, and skin packaging, seal checks, shelf-life extension, defect avoidance, and quality controls to safeguard flavor, ensure safety, and supply reliable products for retail success across Gambia markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on steps for effective cheese packaging to maintain quality, safety, and extended shelf life. Discover material choices, MAP, vacuum, and skin packaging setups, moisture and water activity management, defect avoidance, and optimal cold chain storage. Excel in clean handling, real-time inspections, seal testing, gas monitoring, and record-keeping to uphold top standards and delight buyers.
Elevify advantages
Develop skills
- Design cheese shelf-life with robust pack formats ready for market.
- Master MAP and vacuum packing for safe, tasty cheese preservation.
- Implement hygienic workflows using SSOPs, ATP, and allergen controls.
- Prevent defects like mold, cracks, dry edges, and bad smells in packs.
- Conduct in-line quality checks for seals, gas, weight, labels, and records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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