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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on steps for effective cheese packaging to maintain quality, safety, and extended shelf life. Discover material choices, MAP, vacuum, and skin packaging setups, moisture and water activity management, defect avoidance, and optimal cold chain storage. Excel in clean handling, real-time inspections, seal testing, gas monitoring, and record-keeping to uphold top standards and delight buyers.

Elevify advantages

Develop skills

  • Design cheese shelf-life with robust pack formats ready for market.
  • Master MAP and vacuum packing for safe, tasty cheese preservation.
  • Implement hygienic workflows using SSOPs, ATP, and allergen controls.
  • Prevent defects like mold, cracks, dry edges, and bad smells in packs.
  • Conduct in-line quality checks for seals, gas, weight, labels, and records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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