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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on managing food safety hazards throughout the catering process, from delivery to serving. Participants will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with proper cleaning, disinfection, and equipment maintenance protocols. It also covers building staff hygiene practices, maintaining records, complying with regulations, and safeguarding guests at events of all scales.

Elevify advantages

Develop skills

  • Identify and mitigate catering risks swiftly to prevent cross-contamination during events.
  • Master time-temperature controls for cooking, cooling, holding, and reheating to meet legal standards.
  • Develop professional cleaning protocols, including checklists, sanitizer selection, and result verification.
  • Lead staff hygiene initiatives with handwashing enforcement, PPE usage, and concise training sessions.
  • Maintain compliance records through simple logging systems to ace audits and inspector reviews.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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