Catering Hygiene Course
Gain expertise in safe catering practices from delivery to service. The Catering Hygiene Course equips you with essential knowledge on hazard identification, staff hygiene enforcement, cleaning procedures, temperature management, storage, transport, and regulatory compliance to effectively prevent foodborne illnesses and secure your catering operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on managing food safety hazards throughout the catering process, from delivery to serving. Participants will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with proper cleaning, disinfection, and equipment maintenance protocols. It also covers building staff hygiene practices, maintaining records, complying with regulations, and safeguarding guests at events of all scales.
Elevify advantages
Develop skills
- Identify and mitigate catering risks swiftly to prevent cross-contamination during events.
- Master time-temperature controls for cooking, cooling, holding, and reheating to meet legal standards.
- Develop professional cleaning protocols, including checklists, sanitizer selection, and result verification.
- Lead staff hygiene initiatives with handwashing enforcement, PPE usage, and concise training sessions.
- Maintain compliance records through simple logging systems to ace audits and inspector reviews.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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