Bromatology Course
This course equips food experts with bromatology knowledge to access food composition databases, figure out recipe nutrients, adjust for serving sizes, evaluate products side-by-side, and make truthful nutrition labels that showcase the benefits of your plant-based and ready-made foods. Learn practical steps for reliable, rule-following nutrition analysis in everyday work.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in bromatology to examine food composition, compute nutrients per serving, and confidently use database data. Master macronutrients, fibre, sugars, and energy basics, use simple formulas, adhere to labelling standards, compare homemade recipes to shop-bought products, record processes, address data limits, and produce quick, accurate nutrition reports that meet rules.
Elevify advantages
Develop skills
- Master food makeup: use bromatology principles on actual recipes.
- Build database know-how: fetch, adjust, and note nutrient info from USDA and INFOODS.
- Quick recipe maths: work out energy and macros for 100g and servings.
- Nutrition for labels: round up, present, and explain values for proper claims.
- Side-by-side checks: compare recipes to shop bars with easy charts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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