BRC Certification Course
This course provides hands-on training for BRCGS Food Safety Issue 9 compliance. Learners gain expertise in HACCP, allergen management, label verification, foreign body prevention, traceability, root cause analysis, CAPA, and audit preparation. Develop strong systems to lower risks, ace audits, and uphold high site standards effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical training to confidently meet BRCGS Food Safety Issue 9 standards. Master HACCP, preventing foreign bodies, controlling allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Acquire actionable skills to minimise risks, succeed in audits, and elevate site standards swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations.
- Develop practical allergen control: assess risks, validate cleaning, and label checks.
- Manage label and packaging: handle artwork, approvals, coding, and traceability.
- Set up HACCP and CCPs: define limits, verify controls, and document evidence.
- Build root cause and CAPA skills: investigate issues, resolve nonconformities, and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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