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BRC Certification Course

BRC Certification Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical training to confidently meet BRCGS Food Safety Issue 9 standards. Master HACCP, preventing foreign bodies, controlling allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Acquire actionable skills to minimise risks, succeed in audits, and elevate site standards swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations.
  • Develop practical allergen control: assess risks, validate cleaning, and label checks.
  • Manage label and packaging: handle artwork, approvals, coding, and traceability.
  • Set up HACCP and CCPs: define limits, verify controls, and document evidence.
  • Build root cause and CAPA skills: investigate issues, resolve nonconformities, and prevent recurrence.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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