Black Truffle Course
Gain mastery in black truffle production, starting from soil preparation and orchard establishment through to harvesting, grading, storage, and biosecurity protocols. Then, transform your premium truffles into standout culinary dishes, effective pricing models, and lucrative farm-to-table collaborations to boost your food enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions for confidently growing, harvesting, and utilising high-quality black truffles. You'll cover site selection, soil needs, watering systems, orchard care, pest management, disease prevention, and biosecurity measures. Gain expertise in assessing ripeness, grading, storing, and handling after harvest, plus strategies for cooking, menu planning, pricing, and farm-to-table approaches to maintain aroma, quality, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, grade, and store to preserve aroma fully.
- Orchard setup essentials: align soil, trees, and climate for top black truffles.
- Pest and disease control: safeguard orchards using safe, food-grade methods.
- Culinary truffle expertise: match, slice, and plate dishes for peak aroma.
- Truffle menu and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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