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Artisan Canning Course

Artisan Canning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Canning Course provides practical guidance to produce safe, shelf-stable jarred goods confidently. Master tested recipes, pH and acidity management, water-bath and pressure canning techniques, and specific methods for sauces, pickles, and preserves. Develop robust SOPs, staff training protocols, labelling, and storage systems ensuring consistent quality and regulatory compliance in every batch.

Elevify advantages

Develop skills

  • Design safe canning recipes using USDA-tested standards confidently.
  • Master water-bath and pressure canning methods for different foods.
  • Control pH, sugar, and water activity for shelf-stable jarred products.
  • Set up farm shop SOPs for sanitation, labelling, lot codes, and FIFO storage.
  • Train staff on canning safety to spot bad jars and prevent hazards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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