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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This agri-food course builds hands-on skills for handling ready-to-eat produce from receipt to packaging. Key topics include GMPs, basic HACCP, hygiene practices, preventing cross-contamination, and cold chain management. You'll gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering simple training for line workers to ensure daily safety, quality, and compliance.

Elevify advantages

Develop skills

  • Apply fresh-cut safety basics using GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Ensure hygienic handling to avoid cross-contamination through rigorous personal hygiene.
  • Manage cold chain by monitoring, recording, and fixing temperature problems promptly.
  • Inspect raw produce effectively to accept or reject batches based on set standards.
  • Conduct practical on-the-job training sessions that are short, targeted, and verifiable.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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