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Agri-Food Quality Manager Training

Agri-Food Quality Manager Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to manage hazards in ready-to-eat salads from farm to delivery. You will cover microbiology fundamentals, risk assessment, sanitation planning, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recalls, supplier checks, record-keeping, audits, and crisis messaging to boost safety, meet standards, and safeguard brands.

Elevify advantages

Develop skills

  • RTE salad hazard analysis: identify, classify, and prioritise risks for quick action.
  • Cold chain and process control: maintain safety for RTE produce from field to dispatch.
  • Sanitation and environmental monitoring: develop, validate, and track effective programs.
  • Incident and recall management: investigate, test, and respond to contamination issues.
  • Regulatory and customer communication: manage audits, crises, and required notifications.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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