Agri-Food Processing Course
Master the full agri-food processing line—from hygiene, HACCP, and workplace safety to vegetable freezing, packing, and waste reduction. Build practical skills to boost food quality, compliance, and efficiency in modern food processing operations. Gain hands-on expertise in safe operations, sanitation, quality assurance, and yield improvement for reliable daily production in the food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Agri-food Processing Course gives you practical, step-by-step skills to run safe, efficient processing lines. Learn machine operation, emergency responses, PPE, and lock-out/tag-out, along with hygiene, sanitation, and HACCP basics. Build confidence in quality checks, recordkeeping, waste reduction, and freezer-ready vegetable processing so you can support consistent, compliant, high-yield production every day.
Elevify advantages
Develop skills
- Safe machine operation: run food processing lines with pro-level safety.
- Food hygiene mastery: apply HACCP-based hygiene and sanitation on the floor.
- Frozen vegetable processing: manage blanching, cooling, freezing and packing.
- Quality control checks: inspect, measure and document to meet strict specs.
- Waste and yield optimization: cut losses, boost usable product and efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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