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Agri-Food Processing Course

Agri-Food Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Agri-food Processing Course gives you practical, step-by-step skills to run safe, efficient processing lines. Learn machine operation, emergency responses, PPE, and lock-out/tag-out, along with hygiene, sanitation, and HACCP basics. Build confidence in quality checks, recordkeeping, waste reduction, and freezer-ready vegetable processing so you can support consistent, compliant, high-yield production every day.

Elevify advantages

Develop skills

  • Safe machine operation: run food processing lines with pro-level safety.
  • Food hygiene mastery: apply HACCP-based hygiene and sanitation on the floor.
  • Frozen vegetable processing: manage blanching, cooling, freezing and packing.
  • Quality control checks: inspect, measure and document to meet strict specs.
  • Waste and yield optimization: cut losses, boost usable product and efficiency.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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