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Professional Butcher Course
Learn di proper way to do butchering wit wi Professional Butcher Training, e fit di person weh just start or di one weh don sabi am small. You go learn important things like how to find good meat, how to know if meat fresh, and how to cut meat well. You go also learn how to arrange meat fine for people to like am for di shop. Learn how to set up ya working place make e correct, keep am clean, and always try to do betta. Make ya butchering sabi correct wit dis practical and good training.
- Cut meat proper: Cut meat clean and correct for di best quality.
- Arrange meat fine: Arrange meat make e sweet eye for di shop make people wan buy am.
- Find good meat: Know and choose di best meat for good result.
- Keep everytin clean: Always keep ya place clean when you dey butcher.
- Arrange ya working place well: Set up ya working place make e easy for you to work fast.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn di proper way to do butchering wit wi Professional Butcher Training, e fit di person weh just start or di one weh don sabi am small. You go learn important things like how to find good meat, how to know if meat fresh, and how to cut meat well. You go also learn how to arrange meat fine for people to like am for di shop. Learn how to set up ya working place make e correct, keep am clean, and always try to do betta. Make ya butchering sabi correct wit dis practical and good training.
Elevify advantages
Develop skills
- Cut meat proper: Cut meat clean and correct for di best quality.
- Arrange meat fine: Arrange meat make e sweet eye for di shop make people wan buy am.
- Find good meat: Know and choose di best meat for good result.
- Keep everytin clean: Always keep ya place clean when you dey butcher.
- Arrange ya working place well: Set up ya working place make e easy for you to work fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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