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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential tools to oversee meat processing and traceability from farm to table. Delve into plant workflows, cold chain maintenance, sanitation protocols, accurate labelling, and digital tracking systems. Develop skills in compliant documentation, incident response, recall execution, and ongoing enhancements to ensure quality, regulatory adherence, and boosted customer trust.

Elevify advantages

Develop skills

  • Design meat traceability systems with clear farm-to-table tracking.
  • Implement cold chain and sanitation protocols for meat safety.
  • Manage incident probes, recalls, trace-backs, and trace-forwards swiftly.
  • Apply HACCP and ISO 22000 standards to plant traceability records.
  • Optimise product labelling and batch coding using barcodes and QR codes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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