Processing and Traceability of Meat Products Course
Gain expertise in meat processing and traceability from farm to table. Master plant workflows, precise labelling, cold chain management, HACCP records, and recall procedures to safeguard customers, comply with regulations, and enhance butchery operations effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to oversee meat processing and traceability from farm to table. Delve into plant workflows, cold chain maintenance, sanitation protocols, accurate labelling, and digital tracking systems. Develop skills in compliant documentation, incident response, recall execution, and ongoing enhancements to ensure quality, regulatory adherence, and boosted customer trust.
Elevify advantages
Develop skills
- Design meat traceability systems with clear farm-to-table tracking.
- Implement cold chain and sanitation protocols for meat safety.
- Manage incident probes, recalls, trace-backs, and trace-forwards swiftly.
- Apply HACCP and ISO 22000 standards to plant traceability records.
- Optimise product labelling and batch coding using barcodes and QR codes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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