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Prepared Meat Products Production Course

Prepared Meat Products Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in prepared meat production, covering raw material reception, cold chain control, storage, microbiological checks, recipe design, yield calculation, production planning, grinding, mixing, forming, packaging, hygiene, food safety, QC testing, and shelf-life management for consistent, compliant results.

Elevify advantages

Develop skills

  • Master raw meat intake control with cold chain, FIFO, and visual checks.
  • Develop practical skills in sausage and burger formulation, design, scaling, and costing.
  • Set up efficient production lines for grinding, mixing, forming, and packing meat products.
  • Apply HACCP-based hygiene, SSOPs, CCP monitoring, and food safety records.
  • Perform QC and shelf-life tests including pH, aw, packaging, and basic shelf-life analysis.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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