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Order Preparation Technician Course
Improve your butchery skills well-well with our Order Preparation Technician Course, made for both new people and professionals. You go sabi identify and use chicken, beef, and pork cuts proper. You go learn how to solve plenty problems wey dey happen for butchery work, and do your work faster with good time management. You go learn about the important tools, how to cut meat well, and how to stay safe. You go fit serve customers better by understanding what they want and listening to their feedback. You go make sure the meat fine well-well by knowing how to pick good meat and pack am well. Join us now so you go shine for the butchery work!
- Master meat cuts: Identify and use chicken, beef, and pork cuts well-well.
- Solve prep challenges: Solve the common problems wey dey happen during preparation and keep the quality high.
- Use butchery tools: Handle all the important tools with care and stay safe.
- Enhance customer service: Talk to customers well and understand what they need.
- Optimize time: Do your work fast and good, and make the preparation process smooth.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills well-well with our Order Preparation Technician Course, made for both new people and professionals. You go sabi identify and use chicken, beef, and pork cuts proper. You go learn how to solve plenty problems wey dey happen for butchery work, and do your work faster with good time management. You go learn about the important tools, how to cut meat well, and how to stay safe. You go fit serve customers better by understanding what they want and listening to their feedback. You go make sure the meat fine well-well by knowing how to pick good meat and pack am well. Join us now so you go shine for the butchery work!
Elevify advantages
Develop skills
- Master meat cuts: Identify and use chicken, beef, and pork cuts well-well.
- Solve prep challenges: Solve the common problems wey dey happen during preparation and keep the quality high.
- Use butchery tools: Handle all the important tools with care and stay safe.
- Enhance customer service: Talk to customers well and understand what they need.
- Optimize time: Do your work fast and good, and make the preparation process smooth.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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