Meat Storage Practices Course
Master meat storage with proven cold chain, temperature control, and stock rotation practices. Learn to protect product quality, reduce waste, pass audits, and keep your butchery safe, efficient, and compliant every day. This course equips you with essential skills for daily operations, ensuring food safety standards are met consistently in a busy meat handling environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Meat Storage Practices Course gives you practical skills to protect product quality, safety, and shelf life. Learn correct temperature targets, storage times, and cold room design, plus efficient receiving, loading, and stock rotation. Master monitoring plans, alarms, records, audits, and incident handling so you can maintain a reliable cold chain and meet strict regulatory expectations every day.
Elevify advantages
Develop skills
- Cold chain receiving checks: verify trucks, temps, and paperwork fast.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temp excursions.
- Stock rotation mastery: apply FIFO/FEFO and labeling to cut waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course