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Meat Quality Evaluator Course
Improve your butchering skills with our Meat Quality Judge Course. This course is made for people who want to be experts in judging meat quality. You will learn a lot about pork, beef, and chicken, and how to check things like marbling, color, smell, and how it feels. You will also learn how to write down what you see, make good decisions when judging quality, and create your own checklists. You will gain practical knowledge that will help you become a better meat quality judge and make sure the meat is top quality.
- Learn how to take good notes when judging meat.
- Judge the marbling, color, and how the meat feels.
- Check the smell to make sure the meat is good.
- Create good checklists for judging meat.
- Talk about what you find in a clear and simple report.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchering skills with our Meat Quality Judge Course. This course is made for people who want to be experts in judging meat quality. You will learn a lot about pork, beef, and chicken, and how to check things like marbling, color, smell, and how it feels. You will also learn how to write down what you see, make good decisions when judging quality, and create your own checklists. You will gain practical knowledge that will help you become a better meat quality judge and make sure the meat is top quality.
Elevify advantages
Develop skills
- Learn how to take good notes when judging meat.
- Judge the marbling, color, and how the meat feels.
- Check the smell to make sure the meat is good.
- Create good checklists for judging meat.
- Talk about what you find in a clear and simple report.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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