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Meat Preservation Course

Meat Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in curing, brining, smoking, and storing meat safely under regulations. Master salt, nitrite, nitrate chemistry, brine calculations, dry-cure and smoking methods, production planning, texture and flavor control, HACCP safety, and documentation for consistent quality preserved meats.

Elevify advantages

Develop skills

  • Design balanced curing recipes using salt, nitrite, and flavors for top-quality meats.
  • Master dry curing and smoking to produce safe, sliceable whole-muscle items.
  • Plan efficient butcher shop schedules for curing, smoking, and packaging.
  • Apply microbiology knowledge to control pathogens and extend shelf life.
  • Implement HACCP plans and testing for aw, pH, and safety in ready-to-eat products.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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