Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting for butchery excellence. Learn to control charcoal and wood fires precisely, determine doneness using sight and touch without thermometers, handle multi-cut workflows for large groups, and consistently deliver safe, impeccably cooked steaks, ribs, sausages, and poultry that meet high standards every time.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness while upholding food safety. Enhance timing, workflow efficiency, and presentation to ensure every cut achieves optimal temperature, texture, and juiciness for discerning guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a professional.
- Grill prime cuts precisely: sear, reverse sear, and achieve target doneness quickly.
- Apply meat safety standards: handle, cook, and rest meats to required temperatures.
- Judge doneness by eye and touch: deliver juicy steaks without needing a thermometer.
- Manage a 12-guest grill service: time, stage, and hold multiple meats flawlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana FerresPhotography Student
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