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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness while upholding food safety. Enhance timing, workflow efficiency, and presentation to ensure every cut achieves optimal temperature, texture, and juiciness for discerning guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a professional.
  • Grill prime cuts precisely: sear, reverse sear, and achieve target doneness quickly.
  • Apply meat safety standards: handle, cook, and rest meats to required temperatures.
  • Judge doneness by eye and touch: deliver juicy steaks without needing a thermometer.
  • Manage a 12-guest grill service: time, stage, and hold multiple meats flawlessly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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