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Knife Sharpening Course

Knife Sharpening Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in selecting sharpening stones, rods, and powered tools, setting precise angles, and achieving razor-sharp, long-lasting knife edges. Master step-by-step sharpening and honing techniques, daily and periodic maintenance routines, safe workspace organisation, hygiene protocols, and quality assessments to enhance speed, efficiency, safety, and consistency in busy kitchen settings.

Elevify advantages

Develop skills

  • Proficient knife edge assessment: rapidly evaluate, interpret, and restore dull butcher blades.
  • Efficient stone and belt sharpening: detailed processes for achieving ultra-sharp butcher knife edges.
  • Routine daily and weekly knife maintenance: straightforward practices to ensure knives stay ready for professional use.
  • Secure sharpening procedures: incorporating PPE, ergonomic design, and food-safe butchery workspace setup.
  • Expert tool selection: identifying ideal stones, honing steels, and equipment tailored for butchery tasks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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