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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on steps for safely handling cured meats and ready-to-eat charcuterie. You will learn to manage biological hazards, control time and temperature, avoid cross-contamination, and uphold hygiene standards. Key topics include curing processes, fermentation techniques, sanitation methods, monitoring equipment, and record-keeping to ensure customer safety and regulatory compliance.

Elevify advantages

Develop skills

  • Pathogen control in charcuterie: identify risks quickly and stop outbreaks.
  • Time-temperature control: monitor and record safe levels for curing, cooking, and cooling.
  • Hygiene and sanitation practices: clean equipment, tools, and areas to professional standards.
  • Safe curing and fermentation: manage salt, nitrites, flavour, and water activity.
  • HACCP documentation: maintain logs and checklists for compliance proof.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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